Explore the sustainability benefits of lentils, a low-input crop with high protein yield and environmental value.
Lentils require less water, fertilizer, and pesticide compared to many cereal crops. This makes them ideal for resource-conserving farming systems.
As legumes, lentils naturally fix nitrogen in the soil, reducing the need for synthetic fertilizers and enhancing soil fertility for future crops.
Lentils provide a plant-based protein source with significantly lower greenhouse gas emissions compared to animal-based proteins.